The red rose hip - more than just a natural treat for the horse!
 The red fruit only really established itself in horse feeding a few years ago. In the meantime, the very vitamin-rich and tasty fruit as a treat or general feed additive has become an indispensable part of the horse stables or feed troughs. The special thing about the rose hip are its valuable, secondary plant substances, flavonoids, vitamins and trace elements. Among other things, they help the ailing immune system get back on its feet. The high pectin content supports the digestive tract and the galactolipids in the bowl ensure a smooth and healthy musculoskeletal system. The rose hip has justifiably established itself in feeding as a natural vitamin donor with special healing properties.
 
 Ingredients of the rose hip
 vitamin C
 Vitamin E (alpha, beta and gamma tocopherol)
 B complex vitamins
 Vitamin A
 Carotenoids (lycopene, beta-carotene)
 Vitamin K1
 Fruit acid
 unsaturated fatty acids: linoleic and linolenic acid (kernels)
 
 Horses: 10 to 40 grams (approx. A handful) daily over the feed or out of the hand as a treat